Pasta, Cocktails, Jokes and Music

This is not your typical Grandma's Secret sauce.

What do you get when an American and a Brazilian become neighbors in Rome?

You get a wild and fun-filled cooking class, with, not only Italian cuisine, but world cuisine and cocktails. This is food with flair.

It is fun and funny with Live music, dad jokes, and exotic drinks.

We will teach you how to make "pasta fatta in casa" handmade pasta, we will make, cook and eat all together as well as discover traditional cocktails.

We keep it simple, like the ancient Romans. Traditional recipes with a twist, easy to prepare, and tasty for all.

So come on in, sit up at the table and join us, as we make new friends from all around the world, have a laugh, and sing over food and drinks. Everyone is welcome.

Ingredients

COCKTAIL: Brazilian Caipirinha

- Cachaça or Vodka

- Cane (or White) Sugar

- Lime or Lemon

- Ice

PASTA: Fettuccine (Serves 2)

- 200 gr (1.25 CUP) "00" grade flour or "Doppio Zero" literally means "Double Zero" (1.25 cups)

- 2 Medium Eggs

SAUCE: Sugo Pomodoro

- 4-6 Fresh Ripe Tomatoes

- Fresh Garlic

- Fresh Basil

- Olive Oil

- Chili Flakes (optional)

- Parmesan cheese (optional)

Equipment

- Large Cutting Board

- Rolling Pin (wine bottle, Broom handle, Baseball Bat, pasta machine if you have one)

- Large Knife flat blade (Not Serrated)

- Medium Large Saucepan with lid

- Large Pot with lid for Boiling water

- Plastic Wrap/ large zip lock. (To wrap and chill the dough before rolling it out)