Smash Burgers!

Get together to laugh, unwind, and create delicious food!

Just prop your laptop or mobile device in the kitchen and exhaust that creative energy with your peers. It’s an energetic experience that’s fun, very memorable, and leaves you with some handy tips to keep for a lifetime.

Dinner tonight? Perfect Smash Burgers!

Marianne operates her own Toronto catering business, Chef with Beth to share her talent on innovative platforms. Her big online following comes because of her ingenious talent, and hilarious demeanour that can always light up a room.

Live from her kitchen, Chef Marianne is ready to liven up your week!

Ingredients:

• 2 oz of medium ground beef

• 4 cloves of garlic

• 1 medium size shallot

• 2 brioche hamburger bun (preference)

• 1 beef steak tomato   (preference)

• 1 Spanish onion (preference)

• 4 slices of cheddar cheese

• 4 slices of bacon

• salt and pepper

• cooking oil

Equipment:

• Medium mixing bowl

• Chef knife and cutting board

• Garlic press (optional)

• Cast iron pan (or non-stick pan)

• Metal spatula (for smashing)

• Small frying pan (for garlic and shallots)