Santa’s Scrumptious Sides

PERFECT FOR ENTERTAINING AROUND THE HOLIDAYS

Invited to a Holiday Dinner? Impress by bringing Scrumptious Holiday Side Dishes!

The Menu – Honey and Thyme Roasted Acorn Squash and Pan Seared Brussels Sprouts

Set your laptop or mobile device in the kitchen and exhaust creative energy with your peers. It’s an energetic experience that’s fun, festive, very memorable, and leaves you with some handy tips to keep for a lifetime.

Chef Marianne operates her own Toronto catering business, Chef with Beth to share her talent on innovative platforms. Her popular online following comes from her ingenious talent, and hilarious demeanour that always lights up a room.

Live from her kitchen to yours, Chef Marianne is ready to bring the cheer!

WHAT YOU’LL NEED

Honey and Thyme Roasted Acorn Squash

Ingredients:

· Whole acorn squash

· 3 tbsp honey

· 1 bunch fresh thyme

· 4 garlic cloves

· Ground cinnamon

· Olive oil

· Salt and pepper

Pan Seared Brussels Sprouts

Ingredients:

· 1lb brussels sprouts

· 1 bunch of parsley

· 3 whole lemons

· 5 garlic cloves

· Olive oil

· Salt and pepper

Equipment

· Baking sheet

· Parchment paper

· Cutting boards

· Mixing bowls

· Cast iron pan (with lid)

· Chef knife

· Spoons