Mrs. Claus’ Homemade Stuffing and Cranberry Sauce

PERFECT FOR ENTERTAINING AROUND THE HOLIDAYS

Invited to a Holiday Dinner? Bringing homemade sides gets you to the top of the Nice List!

The Menu – Homemade Cranberry Sauceand Bacon Sourdough Stuffing

Set your laptop or mobile device in the kitchen and exhaust creative energy with your peers. It’s an energetic experience that’s fun, festive, very memorable, and leaves you with some handy tips to keep for a lifetime.

Chef Marianne operates her own Toronto catering business, Chef with Beth to share her talent on innovative platforms. Her popular online following comes from her ingenious talent, and hilarious demeanour that always lights up a room.

Live from her kitchen to yours, Chef Marianne is ready to bring the cheer!

WHAT YOU’LL NEED

Homemade Cranberry Sauce

Ingredients:

· 200g brown sugar

· 3-4 whole oranges

· 1 cinnamon stick

· 350g cranberries (fresh or frozen)

Bacon Sourdough Stuffing

Ingredients:

· Sourdough loaf (enough to make 4-cups cubed)

· 1 Standard pack of bacon

· 4 celery stalks

· 2 Spanish onion x 2

· 3 – 4 large carrots

· 1 bunch of sage

· 5 garlic cloves

· 1 bunch fresh thyme

· 1 Liter Chicken stock

· Olive oil

· Salt and pepper

Equipment

· Cutting board

· Sauce pot

· Chef knife

· Baking dish

· Frying pan

· 2 – 3 Mixing bowls (large)

· Spoons