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Maple Glazed Rainbow Trout

Maple Glazed Rainbow Trout

private chef, breakfast pig, local eats

60 minutes

All Events Include

Your Designated Event Planner

Use of award-winning virtual space for entire day of booked event

Customized information posters for internal communication of upcoming event

Integrated Calendar Invitations

Real-time virtual support to optimize audio and video

DETAILS

More About This Virtual Event

Get together to laugh, unwind, and create delicious food!


Prop your laptop or mobile device in the kitchen and exhaust that creative energy with your peers. It’s an energetic experience that’s so much fun, very memorable, and leaves you with some handy tips to keep for a lifetime.


Book your team for a private experience with Chef Ang' today!


The Chef is the proud Owner of “The Breakfast Pig,” (@thebreakfastpig) in Sault Ste Marie. Now simply known as The Pig to her faithful followers, they’ve become a Sault Ste Marie staple. Partnering with Sunnynook Farms, Angela’s been able to source all of their pork locally, and that’s just the beginning of Caputo’s quest for Local sustainability!


Live from her kitchen, Chef Ang is ready to liven up your week!


Ingredients & Equipment List supplied upon booking.

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HOSTED BY

Chef Angela Caputo

Chef Angela Caputo, Executive Chef, The Breakfast Pig.
Awarded:
1. Best Breakfast On The Lake from Lake Superior Magazine
2. Best Breakfast in The Sault six years after start up
Named:
1. Northern Ontario Young Entrepreneur of the Year in 2019
2. A Local Food Champion by Foodland Ontario.

Maple Glazed Rainbow Trout
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