Making Butter Masala Curry with a Dancing Chef
Cooking, Indian, Dancing
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More About This Virtual Event
Looking forward to a fun online cooking event with your team?
Then, what are you waiting for?
Join me! Put your aprons on, grab your pans & twirl your spoons to prepare India's most loved curry with your team - Butter Masala! Along the way, we’ll dance to the hottest Indian music beats!
So bid your favorite Indian restaurants adieu and make handmade cuisine a part of your festive menu!
Teams from Microsoft, Amazon, Facebook, SAP, HP & many others have already cooked & danced with us!
To spend some quality time with your team members, Butter Masala Curry is a great option. We will make this nutty creamy curry from scratch & explore its subtle nuances that make all the differences.
This fun virtual team building event is all about using easily available ingredients. It is suitable for vegan, vegetarians, nut-free & meat eaters.
Don't confuse it to be a regular cooking session. We dance & cook with beats! It will be a perfect cooking party!
Things that you need:
Oil - 1 tablespoon (any kind of)
Sliced White Onions - 1 cup (around 120 grams)
Roughly Chopped Fresh Ginger - 1 teaspoon
Roughly Chopped Fresh Garlic - 1 teaspoon
Chopped Cashew Nuts - ⅓ cup (around 40 grams)
Tomato Puree - ¾ cup (around 190 grams) (yogurt consistency)
Whipped or Fresh Cream - ⅓ cup (around 60 grams)
Full Fat Milk - ⅓ cup (around 60 grams)
Water - 1 cup (around 225 ml)
Chopped Fresh Coriander/Cilantro Leaves - ½ tablespoon
Dried Fenugreek Leaves - ½ teaspoon (optional)
Butter - a small cube (15-20 grams)
Spices that you need:
Salt - ½ teaspoon
Red Chili or Red Paprika Powder - ¼ teaspoon
Turmeric Powder - ¼ teaspoon
Cinnamon Stick - around 2 centimeters long
Green Cardamoms - 2
Cloves - 2
Black Peppercorns - 2
Vessels and Tools that you need:
A cooking pan
Any electric blender (to make the paste)
A plate or a bowl
Any decoration aid that you may need
Mortar and pestle or a rolling pin (to crush spices)
Measurement spoons and cups
We will make the curry. You can add 75 grams of Fried Tofu, Paneer, Boiled Eggs or Cooked Chicken Breast to your curry. Keep it ready if you want to add it. I like my curry on its own too. (optional)
Get your Cooked Rice to enjoy with your Butter Masala.
3-4 slices of Onion, Tomato or Cucumber for the salad. (optional)
IF you prefer:
Vegan Version: Replace both the Fresh Cream and Full-Fat Milk with ½ cup of Oat Cream (around 100 grams)
Nut-Free Version: Replace Cashews with ½ teaspoon of Sugar
Chef Nistha Trehun
Nistha, the founder of Kitty Party is an Indian chef, corporate event planner and team building event host, and a food connoisseur who has a vast knowledge of spices. She’s genuine, caring and wants to ensure that every guest feels looked after.
She loves her work, and she is passionate about it. She truly makes sure everything is catered to the customer’s needs. She’s also a foodie herself, and she can dance all night without getting tired. She enjoys styling her food. She believes that food and dance are the best ways to liven up the energy.
She also focuses on building close, and long-term relationships with everyone who she works with. Nistha has an MBA in finance and IT and also topped her batch. Now she uses her business skills to host the biggest companies from all across the world.
It is her aim to expand, and eventually become the most successful corporate event planner and host.
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