Introduction to Culinary Cannabis

For strong leaders looking to engage their Canadian teams with a unique and memorable experience - ONLY!

Thomas provides an immersive educational workshop on all things cannabis!

Open a discussion on how to approach the product in a professional setting and learn different medicinal usages in addition to its more infamous recreational purpose.

In a two-hour experience, you’ll learn a brief history, the basics on how to grow, harvest and process the plant! You'll bake in real-time with Thomas as he shares some fun and funny recipes! 

Simply purchase and bring the specified, legally purchased, and unopened, and we’ll show you how to de-carboxylate, infuse, dose, and prepare culinary cannabis responsibly, effectively, and legally.

Movers and shakers - give your people something excited to talk about!

Sequence of Events; 

Intro

1. Who is the Butter Baron of Cannabis and what does that mean?

2. Who is in attendance and what do you hope to get out of this?

3. What is your current relationship with cannabis? Have you consumed?

General info and rolling session

1. Different methods of consumption

2. Different methods of growing

3. Different methods of processing

Baking Demo

1. Infusing vs. Distilling

2. Butter basics – Slow cooker vs. sauce pan

3. Basic cookie recipe

4. Separating butter

5. Making a quid

6. Math, measurements, temperature and decarbonization

7. Cool time

Outro

1. Responsible serving etiquette and safety

2. Tips to avoid overconsumption

WHAT YOU'LL NEED TO PARTICIPATE

Cookie ingredients

1. 1 cup Butter

2. 2 Eggs

3. 1 cup white sugar

4. 1 cup brown sugar

5. 3 cups flower

6. 1tsp baking powder

7. 2 tsp vanilla extract

8. 1 Cup chocolate chips

9. Option for 1 cup of additional toppings (e.g. walnuts, raisins, coconut, smarties, etc.)

Joint rolling lesson (If you want to learn to roll)

1. 3.5g legal cannabis or tea bags.

2. Rolling papers

3. Rolling filters

Quid materials (if you have a slow cooker and want to make butter)

1. Kitchen twine

2. Cheese cloth